Simple Lemon Confit Slices
Simple Lemon Confit Slices
Open in full-screen mode

Simple Lemon Confit Slices

Preparation
10 MIN
Cooking
15 MIN
Chilling
3 H
Partager

Ingredients

Preparation

  1. On a work surface, cut off and discard the ends of the lemons. Cut the fruit into very thin slices.
  2. In an 8-inch (20 cm) glass dish, combine the water, sugar and corn syrup. Microwave for 3 to 4 minutes or until the sugar dissolves. Add the lemon slices. Continue cooking in the microwave for 10 minutes or until the slices become slightly translucent. Let cool.
  3. Cover and refrigerate for 3 hours or until completely chilled. Drain and use as cake decoration, if desired.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum