Simple Lemon Confit Slices
Simple Lemon Confit Slices
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Simple Lemon Confit Slices

10 MIN
15 MIN
3 H



  1. On a work surface, cut off and discard the ends of the lemons. Cut the fruit into very thin slices.
  2. In an 8-inch (20 cm) glass dish, combine the water, sugar and corn syrup. Microwave for 3 to 4 minutes or until the sugar dissolves. Add the lemon slices. Continue cooking in the microwave for 10 minutes or until the slices become slightly translucent. Let cool.
  3. Cover and refrigerate for 3 hours or until completely chilled. Drain and use as cake decoration, if desired.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.