Meanwhile, on a lightly floured work surface, roll out the puff pastry into a 10-inch (25 cm) square. Slice a 1/2-inch (1 cm) strip of dough from each side of the square, so that you have 4 strips and 1 square of dough. Place the square of puff pastry on the baking sheet and brush the edges with a bit of water. Place the 4 strips of dough on top of the edges of the square to create a border. Spread the cooled cream on the puff pastry, inside the strips. Place the apricots on the cream, round sides up.
Non-stick Baking Sheet
This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.