Apricot and Camomile Puff Pastry Tart

Apricot and Camomile Puff Pastry Tart

  • Preparation 25 min
  • Cooking 30 min
  • Chilling 1 h
  • Servings 1
  • Makes 8 servings
  • Vegetarian
  • Nut-free




Note from Ricardo

Apricot jelly can be replaced with apricot jam, strained.

Looking to save time while preparing this recipe? Find the RICARDO Pure Butter Puff Pastry at IGA grocery stores.

Personal Note

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