Apricot and Camomile Puff Pastry Tart

Apricot and Camomile Puff Pastry Tart

  • Preparation 25 min
  • Cooking 30 min
  • Chilling 1 h
  • Servings 1
  • Makes 8 servings
  • Vegetarian
  • Nut-free

Categories

Ingredients

    • ½ cup (125 ml) milk
    • 2 camomile tea bags
    • ¼ cup (55 g) sugar
    • 1 tbsp corn starch
    • 1 egg
    • ½ cup (125 ml) 35% cream
    • ½ lb (225 g) puff pastry
    • 1 can (15 oz/425 ml) apricot halves in light syrup, drained
    • 2 tbsp apricot jelly, warm (see note)

Preparation

Note from Ricardo

Apricot jelly can be replaced with apricot jam, strained.

Personal Note

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