Name: Apricot and Camomile Puff Pastry Tart
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: ½ cup (125 ml) milk; 2 camomile tea bags; ¼ cup (55 g) sugar; 1 tbsp corn starch; 1 egg; ½ cup (125 ml) 35% cream; ½ lb (225 g) puff pastry; 1 can (15 oz/425 ml) apricot halves in light syrup, drained; 2 tbsp apricot jelly, warm (see note)

½ cup (125 ml) milk

2 camomile tea bags

¼ cup (55 g) sugar

1 tbsp corn starch

1 egg

½ cup (125 ml) 35% cream

½ lb (225 g) puff pastry

1 can (15 oz/425 ml) apricot halves in light syrup, drained

2 tbsp apricot jelly, warm (see note)

Apricot and Camomile Puff Pastry Tart

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet