Paella (The Best)

Paella (The Best)

  • Preparation 45 min
  • Cooking 45 min
  • Servings 6

Here's our best-ever interpretation of that Spanish classic: paella!

  • Nut-free

Categories

Ingredients

    • 4 cups (1 litre) chicken broth
    • 3 tbsp (45 ml) tomato paste
    • ½ tsp mild smoked paprika
    • 2 fresh artichoke bottoms, cut into thin wedges
    • 1 pinch saffron
    • ¾ lb (340 g) boneless, skinless chicken thighs, cubed
    • 3 tbsp (45 ml) olive oil
    • 1 onion, chopped
    • 2 garlic cloves, chopped
    • 1 red bell pepper, seeded and cut into strips
    • 2 squid without tentacles, trimmed and cut into thin strips
    • 5 oz (150 g) chorizo sausage, cut into rounds
    • 1 ½ cups (330 g) paella rice
    • ½ cup (125 ml) white wine
    • ¾ lb (340 g) large shrimp (16-20), shelled and deveined with tails intact
    • 20 mussels, trimmed and washed
    • ½ cup (75 g) frozen green peas, thawed
    • Lemon wedges, to taste

Preparation

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