Turkey Pastilla Meat Pies

Turkey Pastilla Meat Pies

  • Preparation 35 min
  • Cooking 20 min
  • Servings 8
  • Freezes Yes

This sugar-dusted pastry may look like a dessert, but surprise! It’s a savoury pie. The must-try of Morocco’s cuisine, pastilla is traditionally served as a main-course dish on special occasions. Just one bite and you’ll know why this flaky parcel is a gift that keeps on giving: Turkey, apricots, slivered almonds and a warm blend of spices (cinnamon, cardamom and ginger) are delicately folded into pastry and pan-fried to perfection. Whether served as a light meal or with a pre-dinner glass of wine, this complex, crazily addictive dish will have you hankering for more.

Featured in RICARDO Magazine SPRING 2018
  • Egg-free

Categories

Ingredients

  • Spice Mix

  • Pastillas

Preparation

  • Spice Mix

  • Pastillas

Note from Ricardo

Spring roll pastry can be found in most Asian grocery stores, while brik pastry is sold in most Middle Eastern grocery stores.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note