White Bean and Chicken Chili Burger

White Bean and Chicken Chili Burger

  • Preparation 20 min
  • Cooking 20 min
  • Servings 6

Not enough leftover chicken to whip up a meal fit for the entire family? Get a leg up with legumes, like this white-bean riff on classic sloppy joes.

Featured in RICARDO Magazine SUMMER 2017 (p. 22)

Categories

Ingredients

  • Chili

    • 1 onion, thinly sliced
    • 1 red bell pepper, seeded and diced
    • 1 garlic clove, chopped
    • 1 tbsp (15 ml) vegetable oil
    • 1 1/4 cups (200 g) shredded cooked chicken
    • 1 cup (250 ml) chicken broth
    • 1 can (14 oz/398 ml) white kidney beans, rinsed and drained
    • 2 tbsp (30 ml) tomato paste
    • 1 tbsp chili powder
    • 1 tbsp brown sugar
    • 1 tbsp (15 ml) cider vinegar
  • Burgers

    • 6 hamburger buns, toasted
    • 1 cup (100 g) grated sharp cheddar cheese
    • 1 jalapeno pepper, seeded and thinly sliced
    • Sour cream, as desired

Preparation

  • Chili

  • Burgers

Personal Note

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