Hearty Soup with Quinoa and Pork Meatballs

Hearty Soup with Quinoa and Pork Meatballs

  • Preparation 30 min
  • Cooking 45 min
  • Servings 4

Quinoa and ground pork join forces to not only jazz up the protein mix but add fluffy texture and nutty notes to meatballs that float in a fragrant broth.

Featured in RICARDO Magazine SUMMER 2017
  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

  • Meatballs

  • Broth

Preparation

  • Meatballs

  • Broth

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Digital Rice Cooker

RICARDO Digital Rice Cooker

62.99 $

This rice cooker is perfect for cooking white, brown, sushi and basmati rice, as well as barley and quinoa, in both small and large quantities.

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