Spicy Beef Skewers

Name: Spicy Beef Skewers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lb (675 g) flap steak or filet mignon, cut into large cubes; 1/4 cup (60 ml) olive oil; 3 tbsp (45 ml) tomato paste; 2 tbsp (30 ml) lemon juice; 1 tbsp (15 ml) molasses or pomegranate molasses; 1 tbsp ground sumac; 1 tsp chili powder; 1/2 tsp ground black pepper; 1/2 tsp salt; 1/4 tsp cayenne pepper, or more to taste; 2 garlic cloves, chopped

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Preparation 30 min
Cooking 10 min
Marinating 15 min
Servings 4

Featured in RICARDO Magazine SPRING 2018 (p. 23)

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 1 1/2 lb (675 g) flap steak or filet mignon, cut into large cubes 
- 1/4 cup (60 ml) olive oil
- 3 tbsp (45 ml) tomato paste
- 2 tbsp (30 ml) lemon juice
- 1 tbsp (15 ml) molasses or pomegranate molasses
- 1 tbsp ground sumac
- 1 tsp chili powder 
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1/4 tsp cayenne pepper, or more to taste
- 2 garlic cloves, chopped

Preparation

- In a large bowl, combine all the ingredients. Let marinate for 15 minutes, or cover and refrigerate overnight.
- Drain the meat and keep the marinade. Thread the cubes of meat onto skewers. If the meat has been refrigerated, let rest for 15 minutes.
- Preheat the grill or a cast iron grill pan, setting the burners to high. Oil the grate or the pan.
- Grill the skewers for 3 minutes on each side or until the desired doneness, basting often with the marinade.
- Delicious served with Green Salad with Lemon Vinaigrette.

Spicy Beef Skewers

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Ingredients

Preparation

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