Spicy Beef Skewers

Spicy Beef Skewers

  • Preparation 30 min
  • Cooking 10 min
  • Marinating 15 min
  • Servings 4
Featured in RICARDO Magazine (SPRING 2018)

Categories

Ingredients

    • 1 1/2 lb (675 g) flap steak or filet mignon, cut into large cubes

    • 1/4 cup (60 ml) olive oil
    • 3 tbsp (45 ml) tomato paste
    • 2 tbsp (30 ml) lemon juice
    • 1 tbsp (15 ml) molasses or pomegranate molasses
    • 1 tbsp ground sumac
    • 1 tsp chili powder

    • 1/2 tsp ground black pepper
    • 1/2 tsp salt
    • 1/4 tsp cayenne pepper, or more to taste
    • 2 garlic cloves, chopped 


Preparation

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