S'mores Milkshake
S'mores Milkshake
Open in full-screen mode

S'mores Milkshake

Preparation
15 MIN
Cooking
2 MIN
Chilling
30 MIN
Freezing
15 MIN
Servings
4
Share

Ingredients

Chocolate Sauce

Milkshake

Preparation

  1. Place 4 tall glasses in the freezer while preparing the chocolate sauce and milkshake.

Chocolate Sauce

  1. In a saucepan, bring the cream to a boil. Remove from the heat and stir in the chocolate until melted and smooth. Transfer to a bowl. Refrigerate for 30 minutes or until completely chilled.

Milkshake

  1. In a bowl, whip the cream and sugar using an electric mixer until stiff peaks form. Refrigerate until ready to serve.
  2. In a blender, process the ice cream, milk and half of the cookies until smooth.
  3. Drizzle the chocolate sauce over the insides of the frosted glasses and pour in the milkshake. Top with the whipped cream and remaining cookies. Thread the marshmallows onto small wooden skewers and caramelize using a culinary torch. Top the milkshakes with the marshmallow skewers and drizzle with extra chocolate sauce, as desired.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum