Puréed Butternut Squash

Name: Puréed Butternut Squash
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 onion, chopped; 2 cloves garlic, chopped; 3 tablespoons (45 ml) butter; 6 cups (1.5 litres) butternut squash cubes; 1 cup (250 ml) chicken broth; Salt and pepper

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Preparation 20 min
Cooking 25 min
Servings 4

Featured in the book Meals for Every Occasion

Sans noix
Sans gluten
Sans oeufs

Ingredients

- 1 onion, chopped
- 2 cloves garlic, chopped
- 3 tablespoons (45 ml) butter
- 6 cups (1.5 litres) butternut squash cubes
- 1 cup (250 ml) chicken broth
- Salt and pepper

Preparation

- In a saucepan, soften the onion and garlic in the butter. Add the squash and cook over low heat for about 5 minutes or until the squash begins to brown. Add the broth. Cover and simmer for about 20 minutes or until the squash is tender.
- In the bowl of a food processor, purée the squash until smooth. Season with salt and pepper. Keep warm.

Puréed Butternut Squash

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Ingredients

Preparation

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