Puréed Butternut Squash
Puréed Butternut Squash
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Puréed Butternut Squash

20 MIN
25 MIN



  1. In a saucepan, soften the onion and garlic in the butter. Add the squash and cook over low heat for about 5 minutes or until the squash begins to brown. Add the broth. Cover and simmer for about 20 minutes or until the squash is tender.
  2. In the bowl of a food processor, purée the squash until smooth. Season with salt and pepper. Keep warm.


  1. I used the amount of liquid indicted to cook the squash, but removed a bit of it before putting it in the blender. It was delicious!

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.