Cannoli with Mascarpone Lemon Cream

Ingredients

• • 1 egg
  • 1 egg yolk
  • 2 tbsp (30 ml) Marsala wine
  • 1 tbsp (15 ml) white wine vinegar
  • 1 tbsp (15 ml) water
  • 1 1/2 cups (225 g) unbleached all-purpose flour
  • 2 tbsp icing sugar, plus more for dusting
  • 1/2 tsp salt
  • 2 tbsp cold butter
  • 1 egg white, lightly beaten
  • 1 container (250 g) mascarpone cheese
  • 1/2 cup (105 g) sugar
  • 1 cup (250 ml) lemon curd
  • Vegetable oil, for frying