Homemade Lemon Curd

Homemade Lemon Curd

  • Preparation 10 min
  • Cooking 10 min
  • Chilling 4 h
  • Servings 1
  • Makes 1 ⅔ tasse (400 ml)
Featured in RICARDO Magazine SPRING 2018 (p. 104)

Categories

Ingredients

    • 3/4 cup (160 g) sugar
    • 2 tbsp cornstarch
    • 2 lemons, zest finely grated
    • 2 eggs
    • 2 egg yolks
    • 1/3 cup (75 ml) water
    • 1/3 cup (75 ml) lemon juice
    • 1/2 cup (115 g) unsalted butter

Preparation

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