Chilled Mussels with White Wine

Chilled Mussels with White Wine

  • Preparation 10 min
  • Cooking 5 min
  • Chilling 1 h
  • Servings 1
  • Makes 6 appetizers
Featured in RICARDO Magazine (SUMMER 2017)

Categories

Ingredients

    • 1/2 cup (125 ml) white wine
    • 1 shallot, chopped
    • 1 lb (450 g) mussels, debearded and scrubbed clean

Preparation

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