Chilled Mussels with White Wine

Name: Chilled Mussels with White Wine
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 appetizers
Ingredients: 1/2 cup (125 ml) white wine; 1 shallot, chopped; 1 lb (450 g) mussels, debearded and scrubbed clean

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Preparation 10 min
Cooking 5 min
Chilling 1 h
Servings 1
Makes 6 appetizers

Featured in RICARDO Magazine SUMMER 2017 (p. 62)

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/2 cup (125 ml) white wine
- 1 shallot, chopped
- 1 lb (450 g) mussels, debearded and scrubbed clean

Preparation

- In a large pot over medium heat, bring the wine and shallot to a boil. Add the mussels. Cover and cook, stirring frequently, until all the mussels have opened, about 5 to 8 minutes. Discard any unopened mussels. Let cool, then transfer to a bowl and refrigerate for 1 hour or until chilled.
- Drain the mussels and arrange on a serving plate or serve as part of the Coast-to-Coast Canadian Seafood Platter.

Chilled Mussels with White Wine

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Ingredients

Preparation

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