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Chilled Mussels with White Wine
Chilled Mussels with White Wine
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Chilled Mussels with White Wine

Preparation
10 MIN
Cooking
5 MIN
Chilling
1 H
Makes
6 appetizers
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Ingredients

Preparation

  1. In a large pot over medium heat, bring the wine and shallot to a boil. Add the mussels. Cover and cook, stirring frequently, until all the mussels have opened, about 5 to 8 minutes. Discard any unopened mussels. Let cool, then transfer to a bowl and refrigerate for 1 hour or until chilled.
  2. Drain the mussels and arrange on a serving plate or serve as part of the coast-to-coast Canadian seafood platter (see recipe).

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.