Coast-to-Coast Canadian Seafood Platter
Coast-to-Coast Canadian Seafood Platter
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Coast-to-Coast Canadian Seafood Platter

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  1. Beyond the chilled clams with herb oil, the chilled mussels with white wine and the spot prawns, we suggest adding 2 cooked lobsters of approximately 1¼ lb (565 g) each, 2.2 lb (1 kg) of cooked snow crab legs, 1 lb (450 g) of Nordic shrimp (with or without the shells), 5 oz (150 g) of canned Stimpson surf clams and 36 shucked oysters.


While not mandatory, a bed of crushed ice on each tier will keep everything on your platter fresh and cold for longer.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.