2 lobsters, approximately 1¼ lb (565 g) each, cooked
2.2 lb (1 kg) snow crab legs, cooked
1 lb (450 g) Nordic shrimp, with or without the shells
5 oz (150 g) canned Stimpson surf clams
36 oysters, shucked
1 recipe Cocktail Sauce
1 recipe Chervil Mignonette
1 recipe Mustard Mayonnaise
Preparation
To help you with this recipe
RICARDO Seafood Scissors
15.99 $
These seafood scissors were designed with the lobster, crab and crayfish lover in mind. Robust, they can cut through even the toughest shells. Their lock-and-spring system guarantees mess-free meals and safe handling.