Coast-to-Coast Canadian Seafood Platter

Ingredients

• • 1 recipe Chilled Clams with Herb Oil
  • 1 recipe Chilled Mussels with White Wine
  • 1 recipe Chilled Spot Prawns
  • 2 lobsters, approximately 1¼ lb (565 g) each, cooked
  • 2.2 lb (1 kg) snow crab legs, cooked
  • 1 lb (450 g) Nordic shrimp, with or without the shells
  • 5 oz (150 g) canned Stimpson surf clams
  • 36 oysters, shucked
  • 1 recipe Cocktail Sauce
  • 1 recipe Chervil Mignonette
  • 1 recipe Mustard Mayonnaise