Coast-to-Coast Canadian Seafood Platter

Coast-to-Coast Canadian Seafood Platter

  • Preparation 1 h
  • Servings 6
Featured in RICARDO Magazine SUMMER 2017 (p. 63)
  • Sans noix
  • Sans lactose
  • Sans produits laitiers



    • 1 recipe Chilled Clams with Herb Oil
    • 1 recipe Chilled Mussels with White Wine
    • 1 recipe Chilled Spot Prawns
    • 2 lobsters, approximately 1¼ lb (565 g) each, cooked
    • 2.2 lb (1 kg) snow crab legs, cooked
    • 1 lb (450 g) Nordic shrimp, with or without the shells
    • 5 oz (150 g) canned Stimpson surf clams
    • 36 oysters, shucked
    • 1 recipe Cocktail Sauce
    • 1 recipe Chervil Mignonette
    • 1 recipe Mustard Mayonnaise


Note from Ricardo

While not mandatory, a bed of crushed ice on each tier will keep everything on your platter fresh and cold for longer.

Personal Note

To help you with this recipe

RICARDO Seafood Scissors

RICARDO Seafood Scissors

15.99 $

These seafood scissors were designed with the lobster, crab and crayfish lover in mind. Robust, they can cut through even the toughest shells. Their lock-and-spring system guarantees mess-free meals and safe handling.

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