Coast-to-Coast Canadian Seafood Platter

  • Preparation 1 H
  • Servings 6



  1. Beyond the chilled clams with herb oil, the chilled mussels with white wine and the spot prawns, we suggest adding 2 cooked lobsters of approximately 1¼ lb (565 g) each, 2.2 lb (1 kg) of cooked snow crab legs, 1 lb (450 g) of Nordic shrimp (with or without the shells), 5 oz (150 g) of canned Stimpson surf clams and 36 shucked oysters.


While not mandatory, a bed of crushed ice on each tier will keep everything on your platter fresh and cold for longer.

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To help you with this recipe

Seafood Scissors

These seafood scissors were designed with the lobster, crab and crayfish lover in mind. Robust, they can cut through even the toughest shells. Their lock-and-spring system guarantees mess-free meals and safe handling.

15.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.