Coast-to-Coast Canadian Seafood Platter

Name: Coast-to-Coast Canadian Seafood Platter
Prep time: 1 h
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 recipe Chilled Clams with Herb Oil; 1 recipe Chilled Mussels with White Wine; 1 recipe Chilled Spot Prawns; 2 lobsters, approximately 1¼ lb (565 g) each, cooked; 2.2 lb (1 kg) snow crab legs, cooked; 1 lb (450 g) Nordic shrimp, with or without the shells; 5 oz (150 g) canned Stimpson surf clams; 36 oysters, shucked; 1 recipe Cocktail Sauce; 1 recipe Chervil Mignonette; 1 recipe Mustard Mayonnaise

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Preparation 1 h
Servings 6

Featured in RICARDO Magazine SUMMER 2017 (p. 63)

Sans noix
Sans lactose
Sans produits laitiers

Ingredients

- 1 recipe Chilled Clams with Herb Oil
- 1 recipe Chilled Mussels with White Wine
- 1 recipe Chilled Spot Prawns
- 2 lobsters, approximately 1¼ lb (565 g) each, cooked
- 2.2 lb (1 kg) snow crab legs, cooked
- 1 lb (450 g) Nordic shrimp, with or without the shells
- 5 oz (150 g) canned Stimpson surf clams
- 36 oysters, shucked
- 1 recipe Cocktail Sauce
- 1 recipe Chervil Mignonette
- 1 recipe Mustard Mayonnaise

Preparation

- Beyond the chilled clams with herb oil, the chilled mussels with white wine and the spot prawns, we suggest adding 2 cooked lobsters of approximately 1¼ lb (565 g) each, 2.2 lb (1 kg) of cooked snow crab legs, 1 lb (450 g) of Nordic shrimp (with or without the shells), 5 oz (150 g) of canned Stimpson surf clams and 36 shucked oysters.

Note from Ricardo

While not mandatory, a bed of crushed ice on each tier will keep everything on your platter fresh and cold for longer.

Personal Note

RICARDO Seafood Scissors

15.99 $

These seafood scissors were designed with the lobster, crab and crayfish lover in mind. Robust, they can cut through even the toughest shells. Their lock-and-spring system guarantees mess-free meals and safe handling.

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