Beef Sub on Naan

Beef Sub on Naan

  • Preparation 15 min
  • Cooking 20 min
  • Servings 1
  • Makes 4

The ultra-practical flatbread works beautifully as a blank slate for quick pizzas or, in this case, and open-face sandwich inspired by diner-style submarine sandwiches.

Featured in RICARDO Magazine BACK TO SCHOOL 2017 (p. 85)

Categories

Ingredients

    • 1 lb (450 g) lean ground beef
    • 1/4 cup (60 ml) vegetable oi
    • 1 onion, cut into thin wedges
    • 1 green bell pepper, seeded and cut into strips
    • 1/2 cup (125 ml) chicken broth
    • 1 tbsp (15 ml) Worcestershire sauce
    • 4 naan bread
    • 1 1/2 cups (150 g) grated mozzarella cheese
    • 3 cups (180 g) thinly sliced iceberg lettuce
    • 1 tomato, cut into half-slices
    • 1 tbsp (15 ml) balsamic vinegar

    • 1 tsp dried oregano

Preparation

  • Philly Cheesesteak

  • Garnish

Personal Note