Beef Sub on Naan
Beef Sub on Naan
Open in full-screen mode

Beef Sub on Naan

15 MIN
20 MIN



Philly Cheesesteak

  1. With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large non-stick skillet over high heat, brown half of the beef at a time in 1 tbsp (15 ml) of the oil. As the meat is browning, break it up with a wooden spoon. Season with salt and pepper. Set aside on a plate.
  3. In the same skillet, brown the onion and bell pepper in 1 tbsp (15 ml) of the oil. Return the meat to the skillet. Stir in the broth and Worcestershire sauce. Cook until the liquid has reduced by half. Adjust the seasoning.
  4. Place the naan bread on the baking sheet. Divide the beef mixture among the naan and sprinkle with the mozzarella. Bake for 10 minutes or until the cheese is lightly golden brown.


  1. In a bowl, toss the lettuce and tomato with the remaining oil, the vinegar and oregano. Season with salt and pepper. Top the cheesesteaks with the salad and serve immediately.


  1. Pourquoi cette recette n'est pas disponible en français ?

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.