Mango Shaved Ice (Mangguo Baobing)

Mango Shaved Ice (Mangguo Baobing)

  • Preparation 20 min
  • Cooking 20 min
  • Waiting 30 min
  • Chilling 1 h
  • Servings 4
Featured in RICARDO Magazine BACK TO SCHOOL 2018
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free




Note from Ricardo

For finely crushed ice, place ice cubes in a sealable plastic bag or pillowcase, then pound with a meat mallet or rolling pin before finely crushing in a food processor.

Personal Note

To help you with this recipe

RICARDO Silicone Spatula

RICARDO Silicone Spatula

13.99 $

This RICARDO silicone and beechwood spatula is ideal for flipping food and stirring liquids with ease. The flat tip lets you scrape the bottom of the skillet and quickly release those delicious brown bits and cooking juices.

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