Cream of Pear and Leek Soup

Cream of Pear and Leek Soup

  • Preparation 20 min
  • Cooking 40 min
  • Servings 6
  • Nut-free
  • Vegetarian
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Ingredients

    • 1 small onion, chopped
    • 1 stalk celery, chopped
    • 2 large leeks, sliced (about 1 litre /4 cups)
    • 2 potatoes, peeled and cubed
    • 3 tablespoons (45 ml) olive oil
    • 5 cups (1.25 litres) chicken broth
    • 1 bay leaf
    • 1/2 teaspoon (2.5 ml) chopped fresh thyme
    • 3 ripe pears, peeled, cored and cut into cubes
    • 1/2 cup (125 ml) 15% cooking cream
    • Salt and pepper

Preparation

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