Name: Cream of Pear and Leek Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 4 cups (380 g) leeks, thinly sliced (about 2 large leeks); 2 potatoes, peeled and cubed; 1 celery stalk, chopped; 3 tbsp (45 ml) olive oil; 5 cups (1.25 litres) chicken broth; 1 bay leaf; ½ tsp thyme leaves, finely chopped; 3 ripe pears, peeled, seeded and cubed; ½ cup (125 ml) 15% cooking cream

4 cups (380 g) leeks, thinly sliced (about 2 large leeks)

2 potatoes, peeled and cubed

1 celery stalk, chopped

3 tbsp (45 ml) olive oil

5 cups (1.25 litres) chicken broth

1 bay leaf

½ tsp thyme leaves, finely chopped

3 ripe pears, peeled, seeded and cubed

½ cup (125 ml) 15% cooking cream

Cream of Pear and Leek Soup

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Ingredients

Preparation

Note from Ricardo

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