Beet Sorbet

Beet Sorbet

  • Preparation 15 min
  • Cooking 30 min
  • Cooling 4 h
  • Freezing 4 h
  • Servings 1
  • Makes 5 cups (1.25 litres)

The dynamic duo of beet and pomegranate stains this sorbet ruby red and thrills our palates with earthy sweetness. The fruit (and a touch of lemon juice) brightens the beet’s deep flavour.

Featured in RICARDO Magazine BACK TO SCHOOL 2017
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Personal Note

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