Name: Bocconcini Croquettes with Basil and Red Pepper
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) yogurt; 1/4 cup (60 ml) fresh basil; 1 tablespoon (15 ml) lemon juice; 1 clove garlic, peeled; Salt and pepper; 1/4 cup (60 ml) flour; 2 eggs, lightly beaten; 1/2 cup (125 ml) breadcrumbs; 20 mini bocconcini, drained; 2 grilled red bell peppers, cut into 1 1/2-inch (3-cm) squares; 20 small fresh basil leaves; 20 toothpicks; Canola or peanut oil for frying

Note from Ricardo

You can easily prepare the croquettes in advance and refrigerate them. Prior to serving them, simply reheat the croquettes on a baking sheet in the oven at 180 °C (350 °F) for 8 to 10 minutes, and then thread them with a basil leaf and a square of red pepper onto a toothpick.

Bocconcini Croquettes with Basil and Red Pepper

Categories

Ingredients

SAUCE

CROQUETTES

Preparation

SAUCE

CROQUETTES

Note from Ricardo

Personal Note