Recipes  
Roasted Chicken with Cabbage and Glazed Apples
Roasted Chicken with Cabbage and Glazed Apples
Open in full-screen mode

Roasted Chicken with Cabbage and Glazed Apples

Preparation
35 MIN
Cooking
1 H 40 MIN
Servings
8
Freezes
Share

Ingredients

Chicken

Glazed Apples

Preparation

Chicken

  1. With the rack in the middle position, preheat the oven to 400°F (200°C).
  2. Place the chickens in a roasting pan. Rub the interior and exterior of the chickens with the salt. Season the cabbage wedges with salt and pepper. Place the cabbage and garlic cloves around the chickens.
  3. In a small bowl, combine the remaining ingredients.
  4. Brush the chickens and cabbage with the honey mixture. Cover with aluminum foil and bake for 45 minutes. Remove the foil and continue cooking for 45 minutes or until the chicken meat falls from the bone and the cabbage is tender. For darker, crisper skin, place under the broiler until golden brown.

Glazed Apples

  1. Meanwhile, in a non-stick skillet over medium-high heat, brown the apples in the butter. Deglaze with the cider and let reduce by half. Stir in the broth and cream, and reduce until the sauce is syrupy. Add the vinegar, parsley and rosemary. Season with salt and pepper. Serve the chicken and cabbage with the glazed apples.

Comment

  1. do you remove the apples before deglazing and making the sauce?

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.