Roasted Chicken with Cabbage and Glazed Apples

Roasted Chicken with Cabbage and Glazed Apples

  • Preparation 35 min
  • Cooking 1 h 40 min
  • Servings 8
  • Freezes Yes

Even modest amounts of fresh herbs can add huge flavour to dishes, like parsley and rosemary do here. To ensure they’re always recipe-ready, we wash, rinse and dry our herbs fresh from the market, then store them between layers of paper towel inside resealable plastic bags in the refrigerator. And while you’ve got the salad spinner out, why not give lettuce and other leafy greens a whirl?

Featured in RICARDO Magazine BACK TO SCHOOL 2017 (p. 80)

Categories

Ingredients

  • Chicken

    • 2 chickens, about 4 lb (1.8 kg) each
    • 2 tsp salt
    • 1 small green cabbage, cut into wedges 1 1/2-inches (4 cm) thick
    • 4 garlic cloves, unpeeled
    • 2 tbsp (30 ml) vegetable oil
    • 2 tbsp (30 ml) cider vinegar
    • 1 tbsp (15 ml) honey
    • 1/2 tsp rosemary, finely chopped
  • Glazed Apples

    • 3 Spartan or Cortland apples, peeled, cored and each cut into 8 wedges
    • 1 tbsp butter
    • 1/2 cup (125 ml) hard cider
    • 1 cup (250 ml) chicken broth
    • 1/2 cup (125 ml) 35% heavy cream
    • 1 tsp (5 ml) cider vinegar
    • 1 tbsp flat-leaf parsley, finely chopped
    • 1/2 tsp rosemary, finely chopped

Preparation

  • Chicken

  • Glazed Apples

Personal Note