Mango Chicken Salad Sandwich

Mango Chicken Salad Sandwich

  • Preparation 20 min
  • Servings 4
Featured in RICARDO Magazine BACK TO SCHOOL 2017 (p. 31)
  • Sans noix

Categories

Ingredients

  • Chicken Salad

    • 3 cups (510 g) shredded cooked chicken
    • 1/2 cup (125 ml) plain yogurt
    • 1/3 cup (75 ml) mayonnaise, plus more for spreading
    • 2 tbsp chopped fresh mint
    • 2 tbsp chopped cilantro
    • 1 tbsp (15 ml) sweet mango chutney, plus more for spreading
    • 1/4 tsp ground turmeric
    • 1/8 tsp curry powder
    • 1/8 tsp ground Espelette pepper
  • Sandwich

    • 8 multi-grain bread slices
    • 8 small Boston lettuce leaves
    • 16 Lebanese cucumber ribbons
    • 16 mango slices

Preparation

  • Chicken Salad

  • Sandwich

Personal Note

To help you with this recipe

RICARDO Bamboo Cutting Board

RICARDO Bamboo Cutting Board

24.99 $

The shape of this cutting board allows for the ingredients, once cut, to be pushed on a plate placed under the side handles. It can also be used as a service platter for sushi, cheeses and cold cuts.

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