Phyllo-Wrapped Asparagus with Herb Sauce

Phyllo-Wrapped Asparagus with Herb Sauce

  • Preparation 25 min
  • Cooking 10 min
  • Servings 1
  • Makes 2 dozen

As host, you can fiddle with phyllo and assemble asparagus for these beautiful bites before the party gets going, but the canapé should be baked right before serving for the best (read: crispy crunchiest) results. A trusty assistant, however, can easily tackle the dill and tarragon sauce. The perky, creamy condiment takes just minutes to prepare.

Featured in RICARDO Magazine (HOLIDAY 2017)
  • Vegetarian

Categories

Ingredients

  • Herb Sauce

    • 1/4 cup (60 ml) plain yogurt
    • 1/4 cup (60 ml) mayonnaise
    • 1/2 tsp chopped dill
    • 1/2 tsp chopped tarragon
    • 1/2 lemon, the finely grated zest
  • Asparagus

    • 1/4 cup (55 g) unsalted butter
    • 1/2 tsp chopped dill
    • 1/2 tsp chopped tarragon
    • 1/2 lemon, the finely grated zest
    • 1/4 tsp red pepper flakes
    • 3 sheets phyllo dough
    • 24 thick asparagus spears, trimmed

Preparation

  • Herb Sauce

  • Asparagus

Personal Note