Recipes  
Veggie Tacos with Melty Cheese
Veggie Tacos with Melty Cheese
Open in full-screen mode

Veggie Tacos with Melty Cheese

Preparation
30 MIN
Cooking
15 MIN
Makes
12 tacos
Share

Ingredients

Pumpkin Seeds

Tacos

Preparation

Pumpkin Seeds

  1. In a bowl, combine the brown sugar, cocoa and spices. Set aside.
  2. In a small non-stick skillet over medium-high heat, soften the garlic in the oil. Add the pumpkin seeds and cook for 1 minute, stirring, or until they begin to colour. Add the spice mixture and toss to coat the seeds. Remove from the heat and let cool. Discard the garlic.

Tacos

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Oil the poblano peppers and grill for 3 minutes per side or until they begin to blacken. Lower the grill temperature to medium-low. Transfer the peppers to an airtight container, seal the lid and let them cool. Remove the skin and seeds, then slice the peppers into strips. Pat dry, if needed. Season with salt and pepper.
  3. Lightly brush the tortillas with oil. Grill them on one side for 3 minutes. Add the cheese and continue to grill until it melts. Carefully transfer the tortillas to a serving platter.
  4. Garnish the tortillas with the peppers, sour cream, jalapeño, pomegranate seeds and pumpkin seeds. Serve with lime wedges.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.