Veggie Tacos with Melty Cheese

Veggie Tacos with Melty Cheese

  • Preparation 30 min
  • Cooking 15 min
  • Servings 12
  • Makes 12 tacos

Barbecue-roasted poblanos or green bell peppers have a smoky bite over an easy-melting cheese and unexpected pings of pomegranate. What grounds this veggie option with an earthy crunch is roasted pumpkin seeds spiced with cocoa, cinnamon and smoked paprika—our nod to Mexico’s dark mole sauce.

Featured in RICARDO Magazine SUMMER 2018
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Pumpkin Seeds

  • Tacos

Preparation

  • Pumpkin Seeds

  • Tacos

Personal Note