Veggie Tacos with Melty Cheese
45 min
If you do not have a rice cooker, you can make this dish in a pot on the stovetop. Cook over low heat in a covered pot until the rice is tender and has absorbed all of the liquid, about 25 minutes.
If desired, after cooking the rice, you can add 1 1/2 cups (225 g) of corn (either freshly cobbed or thawed from frozen). Mix to warm the corn.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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