Red Cabbage and Corn Slaw

Red Cabbage and Corn Slaw

  • Preparation 15 min
  • Marinating 2 h
  • Servings 4
Featured in RICARDO Magazine (WINTER 2018)

Categories

Ingredients

    • 2 cups (170 g) red cabbage thinly sliced on a mandoline
    • 1 cup (150 g) frozen corn kernels, cooked
    • 1 carrot, julienned
    • 2 tbsp chopped cilantro
    • 2 tbsp (30 ml) mayonnaise
    • 1 tbsp (15 ml) lime juice

Preparation

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