Kitchen Sink Fried Rice

Kitchen Sink Fried Rice

  • Preparation 25 min
  • Cooking 20 min
  • Servings 8
Featured in RICARDO Magazine WINTER 2018 (p. 28)

Categories

Ingredients

    • 4 cups (280 g) broccoli, cut into small florets
    • 1 onion, chopped
    • 1 bell pepper, seeded and diced
    • 1 carrot, grated
    • 2 tbsp (30 ml) vegetable oil
    • 3/4 cup (180 ml) chicken broth
    • 1 tbsp (15 ml) sambal oelek
    • 1/2 tsp ground turmeric
    • 1/4 tsp curry powder
    • 5 cups (750 g) cooked rice
    • 2 1/2 cups (450 g) various cooked meats (such as shredded chicken, ground beef, sliced pork tenderloin)
    • 6 to 8 slices cooked bacon, coarsely chopped
    • Chopped cilantro, to taste
    • Lime wedges, to taste

Preparation

Note from Ricardo

Anything goes in this kitchen sink fried rice. Use up any vegetable scraps and leftover meats you have on hand.

Personal Note

To help you with this recipe

RICARDO Digital Rice Cooker

RICARDO Digital Rice Cooker

69.99 $

This rice cooker is perfect for cooking white, brown, sushi and basmati rice, as well as barley and quinoa, in both small and large quantities.

Shop now