Kitchen Sink Fried Rice

Name: Kitchen Sink Fried Rice
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 4 cups (280 g) broccoli, cut into small florets; 1 onion, chopped; 1 bell pepper, seeded and diced; 1 carrot, grated; 2 tbsp (30 ml) vegetable oil; 3/4 cup (180 ml) chicken broth; 1 tbsp (15 ml) sambal oelek; 1/2 tsp ground turmeric; 1/4 tsp curry powder; 5 cups (750 g) cooked rice; 2 1/2 cups (450 g) various cooked meats (such as shredded chicken, ground beef, sliced pork tenderloin); 6 to 8 slices cooked bacon, coarsely chopped; Chopped cilantro, to taste; Lime wedges, to taste

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Preparation 25 min
Cooking 20 min
Servings 8

Featured in RICARDO Magazine WINTER 2018 (p. 28)

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 4 cups (280 g) broccoli, cut into small florets
- 1 onion, chopped
- 1 bell pepper, seeded and diced
- 1 carrot, grated
- 2 tbsp (30 ml) vegetable oil
- 3/4 cup (180 ml) chicken broth
- 1 tbsp (15 ml) sambal oelek
- 1/2 tsp ground turmeric
- 1/4 tsp curry powder
- 5 cups (750 g) cooked rice
- 2 1/2 cups (450 g) various cooked meats (such as shredded chicken, ground beef, sliced pork tenderloin)
- 6 to 8 slices cooked bacon, coarsely chopped
- Chopped cilantro, to taste
- Lime wedges, to taste

Preparation

- In a large non-stick skillet over medium-high heat, soften the vegetables in the oil. Set aside in a bowl.
- In the same skillet over medium heat, combine the broth, sambal oelek and spices. Stir in the rice. Add the various meats, vegetables and bacon. Cook for 2 minutes, stirring often, or until heated through. Season with salt and pepper. Garnish with cilantro and serve with lime wedges.

Note from Ricardo

Anything goes in this kitchen sink fried rice. Use up any vegetable scraps and leftover meats you have on hand.

Personal Note

RICARDO Digital Rice Cooker

59.99 $

This rice cooker is perfect for cooking white, brown, sushi and basmati rice, as well as barley and quinoa, in both small and large quantities.

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