Name: Crispy Turkey Strips with Honey-Mustard Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lb (675 g) boneless, skinless turkey breast; 1 cup (250 ml) buttermilk; 2 tsp salt; 1 tsp dry mustard; 2 1/2 cups (200 g) panko breadcrumbs; 1 1/2 tbsp chili powder; 1 1/2 tsp onion powder; Vegetable oil, for cooking; 1/4 cup (60 ml) honey; 1/4 cup (60 ml) Dijon mustard; 1/4 cup (60 ml) mayonnaise

Preparation

Crispy Turkey Strips
- On a work surface, remove the cutlet from underneath the breast as needed. Cut the turkey breast in half horizontally, then cut each half and the cutlet into long strips about ¼ inch (5 mm) thick.
- In a bowl or resealable bag, combine the buttermilk, 1 tsp of the salt and the dry mustard. Add the turkey and let marinate for 12 hours or overnight in the refrigerator. Drain the turkey and discard the marinade.
- In a bowl, combine the breadcrumbs, spices and remaining salt. Press the turkey strips into the breadcrumbs to coat well.
- In a large non-stick skillet over medium heat, brown one-third of the strips at a time in a thin layer of oil for 3 minutes on each side or until the turkey is cooked through. Add more oil as needed.
Honey-Mustard Sauce
- Meanwhile, in a bowl, whisk together all of the ingredients. Season with salt and pepper.
- Serve the turkey strips with the honey-mustard sauce. Serve with rice and a vegetable, if desired.

Crispy Turkey Strips with Honey-Mustard Sauce

Categories

Ingredients

Crispy Turkey Strips

Honey-Mustard Sauce

Preparation

Crispy Turkey Strips

Honey-Mustard Sauce

Personal Note