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Pork Cutlets with Creamy Mustard Sauce
Pork Cutlets with Creamy Mustard Sauce
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Pork Cutlets with Creamy Mustard Sauce

Preparation
15 MIN
Cooking
10 MIN
Servings
4
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Ingredients

Preparation

  1. In a large non-stick skillet over medium-high heat, brown half of the cutlets at a time in half of the butter. Set aside on a plate and keep warm.
  2. In the same skillet, soften the shallot for 1 minute. Deglaze with the broth. Add the mustard and simmer for 2 minutes. Add the cream and let reduce until the sauce has thickened slightly. Add the pork cutlets and continue cooking for 30 seconds, coating the meat with the sauce.
  3. Serve with mashed potatoes or a vegetable of your choice.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.