Zucchini Spaghetti with Rosé Sauce

Zucchini Spaghetti with Rosé Sauce

  • Preparation 25 min
  • Cooking 40 min
  • Servings 4

Firm, juicy, brilliant red and so, so sweet, cherry tomatoes are our top choice in this zingy recipe.

Featured in RICARDO Magazine (BACK TO SCHOOL 2018)
  • Nut-free
  • Vegetarian

Categories

Ingredients

  • Rosé Sauce

    • 2 lb (900 g) cherry tomatoes
    • 3 tbsp (45 ml) olive oil
    • 2 garlic cloves, chopped
    • 2 bay leaves
    • 3 tbsp (45 ml) white wine
    • 3/4 cup (180 ml) chicken broth
    • 1/2 cup (125 ml) 35% heavy cream
  • Spaghetti

    • 1/2 lb (225 g) spaghetti
    • 2 zucchini, cut into large spirals
    • 2 cups (50 g) arugula
    • 1/2 cup (60 g) crumbled feta
    • 1 tbsp (15 ml) olive oil

Preparation

  • Rosé Sauce

  • Spaghetti

Personal Note