Squash and Crispy Prosciutto Fusilli

Ingredients

• • 1 onion, thinly sliced
  • 2 garlic cloves, chopped
  • 2 tbsp (30 ml) olive oil
  • 3 cups (420 g) diced butternut squash, diced
  • 1 cup (250 ml) chicken broth
  • 1 pinch cayenne pepper
  • 1/2 cup (35 g) Parmesan cheese, freshly grated
  • 8 thin slices prosciutto
  • 8 small sage leaves
  • 3/4 lb (340 g) fusilli
  • 1/4 lb (115 g) buffalo mozzarella, diced