Turkey Roast with Carrots and Spices

Ingredients

• Stuffing

  • 3 onions, chopped
  • 2 tbsp (30 ml) olive oil
  • 1/4 cup (35 g) raisins
  • 1/2 tsp curry powder
  • 1/2 tsp garam masala
  • 1/2 cup (125 ml) chicken broth

• Turkey

  • 1 turkey roast, about 2 lb (1 kg), with the skin
  • 1/4 cup (60 ml) olive oil
  • 2 lb (1 kg) Nantes carrots, various colours
  • 2 sweet potatoes, peeled and quartered
  • 1 can (19 oz/540 ml) chickpeas, rinsed and drained
  • 1/2 small red onion, thinly sliced
  • 1 tbsp (15 ml) lime juice
  • Cilantro, to taste
  • Pomegranate seeds, to taste (optional)

• Sauce

  • 2 tsp cornstarch
  • 3 cups (750 ml) chicken broth
  • 1 onion, thinly sliced
  • 2 tbsp (30 ml) olive oil
  • 2 tsp curry powder