Turkey Stock and Poached Turkey Meat

Turkey Stock and Poached Turkey Meat

  • Preparation 15 min
  • Cooking 1 h 30 min
  • Servings 1
  • Makes 5 cups (1.25 liters)
  • Freezes Yes

This homemade turkey stock is the perfect base for your cold-weather soups.

Featured in RICARDO Magazine FALL 2018
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

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