Turkey Pot Pies with Oyster Mushrooms and Tuscan Kale

Turkey Pot Pies with Oyster Mushrooms and Tuscan Kale

  • Preparation 40 min
  • Cooking 35 min
  • Chilling 30 min
  • Servings 4
  • Freezes Yes

Who can resist individual pot pies? Perfect for a cozy family dinner, they’re equally impressive for entertaining, and a great way to use leftover turkey. Serve them with a side of cranberry sauce.

Featured in RICARDO Magazine FALL 2018
  • Nut-free

Categories

Ingredients

  • Crust

  • Filling

Preparation

  • Crust

  • Filling

Personal Note