Poke Bowl

Poke Bowl

  • Preparation 35 min
  • Cooking 15 min
  • Marinating 15 min
  • Servings 4

This poke bowl recipe tastes absolutely fresh!

Featured in RICARDO Magazine (Vegetables First)
  • Dairy-free
  • Egg-free
  • Lactose-free
  • Nut-free

Categories

Ingredients

  • Rice

  • Fish

    • 2 tbsp (30 ml) soy sauce
    • 2 tsp (10 ml) toasted sesame oil
    • 2 tsp (10 ml) rice vinegar
    • 3/4 lb (340 g) sashimi-grade tuna or salmon, skinless and diced
    • 2 tsp black sesame seeds
  • Sauce

  • Bowl

    • 1 1/2 cups (210 g) frozen edamame, blanched
    • 2 Lebanese cucumbers, thinly sliced
    • 2 carrots, finely julienned
    • 1 avocado, diced
    • 1/4 cup (10 g) cilantro leaves
    • Lime wedges, for serving

Preparation

  • Rice

  • Fish

  • Sauce

  • Bowl

Note from Ricardo

You can also use a rice cooker and cook the rice according to the manufacturer’s instructions.

Personal Note