Poke Bowl

Ingredients

• Rice

  • 1 1/2 cups (320 g) Calrose rice (sushi rice)
  • 1 3/4 cups (430 ml) water
  • 1 tsp salt

• Fish

  • 2 tbsp (30 ml) soy sauce
  • 2 tsp (10 ml) toasted sesame oil
  • 2 tsp (10 ml) rice vinegar
  • 3/4 lb (340 g) sashimi-grade tuna or salmon, skinless and diced
  • 2 tsp black sesame seeds

• Sauce

  • 1/2 cup (125 ml) mayonnaise
  • 2 tbsp (30 ml) water
  • 2 tsp (10 ml) Sriracha sauce

• Bowl

  • 1 1/2 cups (210 g) frozen edamame, blanched
  • 2 Lebanese cucumbers, thinly sliced
  • 2 carrots, finely julienned
  • 1 avocado, diced
  • 1/4 cup (10 g) cilantro leaves
  • Lime wedges, for serving