Mini Coffee Banana Bread

Mini Coffee Banana Bread

  • Preparation 30 min
  • Cooking 40 min
  • Servings 1
  • Makes 4 SMALL LOAVES

Overripe bananas? Here's how to use them.

Featured in RICARDO Magazine (BACK TO SCHOOL 2018)
  • Nut-free
  • Vegetarian

Categories

Ingredients

    • 2 cups (300 g) unbleached all-purpose flour
    • 1 1/2 tsp baking powder
    • 1 tsp baking soda
    • 1 1/2 cups (375 ml) ripe, mashed bananas (2 or 3 bananas)
    • 2/3 cup (150 ml) coconut milk
    • 4 tsp instant espresso powder
    • 1 tbsp (15 ml) lemon juice
    • 1/2 cup (115 g) unsalted butter, softened
    • 1 1/4 cups (265 g) sugar
    • 2 eggs
    • 1 1/4 cups (165 g) icing sugar

Preparation

Note from Ricardo

Exposing bananas to air accelerates the ripening process, so seal the stem of the bunch with plastic wrap to limit oxygen. This will keep them fresh for an extra week.

Personal Note