Name: Rhubarb "Tiramisu"
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 container 227 g mascarpone cheese; 3 tablespoons (45 ml) sugar; 1/4 cup (60 ml) maple syrup; 2 egg yolks; 3/4 cup (180 ml) 35% cream, whipped; 1 homemade génoise; 2 cups (500 ml) rhubarb compote (see recipe)

1 container 227 g mascarpone cheese

3 tablespoons (45 ml) sugar

1/4 cup (60 ml) maple syrup

2 egg yolks

3/4 cup (180 ml) 35% cream, whipped

1 homemade génoise

2 cups (500 ml) rhubarb compote (see recipe)

Rhubarb "Tiramisu"

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Ingredients

Preparation

Note from Ricardo

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