Name: Rhubarb "Tiramisu"
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 container 227 g mascarpone cheese; 3 tablespoons (45 ml) sugar; 1/4 cup (60 ml) maple syrup; 2 egg yolks; 3/4 cup (180 ml) 35% cream, whipped; 1 homemade génoise; 2 cups (500 ml) rhubarb compote (see recipe)

Ingredients

1 container 227 g mascarpone cheese
3 tablespoons (45 ml) sugar
1/4 cup (60 ml) maple syrup
2 egg yolks
3/4 cup (180 ml) 35% cream, whipped
1 homemade génoise
2 cups (500 ml) rhubarb compote (see recipe)

Preparation

In a bowl, beat the cheese, sugar, syrup and egg yolks with an electric mixer for 2 minutes.
With a spatula, fold in the cream.
Cut slices from the cake.
In a dessert cup, alternate layers of rhubarb compote, cake and cheese mixture, finishing with cheese. Refrigerate.

Note from Ricardo

For a lighter filling, beat 2 egg whites until stiff peaks form and use only 60 ml (1/4 cup) 35% cream.

Rhubarb "Tiramisu"

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note