Rhubarb "Tiramisu"
Rhubarb "Tiramisu"
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Rhubarb "Tiramisu"

15 MIN



  1. In a bowl, beat the cheese, sugar, syrup and egg yolks with an electric mixer for 2 minutes.
  2. With a spatula, fold in the cream.
  3. Cut slices from the cake.
  4. In a dessert cup, alternate layers of rhubarb compote, cake and cheese mixture, finishing with cheese. Refrigerate.


For a lighter filling, beat 2 egg whites until stiff peaks form and use only 60 ml (1/4 cup) 35% cream.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.