Rhubarb "Tiramisu"

Rhubarb "Tiramisu"

  • Preparation 15 min
  • Servings 6
  • Végétarien
  • Sans noix
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Ingredients

    • 1 container 227 g mascarpone cheese
    • 3 tablespoons (45 ml) sugar
    • 1/4 cup (60 ml) maple syrup
    • 2 egg yolks
    • 3/4 cup (180 ml) 35% cream, whipped
    • 1 homemade génoise
    • 2 cups (500 ml) rhubarb compote (see recipe)

Preparation

Note from Ricardo

For a lighter filling, beat 2 egg whites until stiff peaks form and use only 60 ml (1/4 cup) 35% cream.

Personal Note