One-Pot Cheese Tortellini

Name: One-Pot Cheese Tortellini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 cup (95 g) leeks, thinly sliced; 1/2 cup (90 g) pancetta, diced; 1 tbsp butter; 3/4 lb (340 g) cheese tortellini; 1 cup (250 ml) chicken broth; 1 cup (150 g) frozen green peas, thawed; 1 cup (70 g) Parmesan cheese, freshly grated; 1/4 cup (10 g) flat-leaf parsley, finely chopped; 1/4 cup (60 ml) 15% cooking cream or chicken broth; Lemon wedges (optional)

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Preparation 10 min
Cooking 10 min
Servings 4

This quick and easy one-pot meal is ready in under 30 minutes. The perfect dinner idea for busy weeknights!

Featured in RICARDO Magazine HOLIDAY 2018 (p. 30)

Nut-free

Ingredients

- 1 cup (95 g) leeks, thinly sliced
- 1/2 cup (90 g) pancetta, diced
- 1 tbsp butter
- 3/4 lb (340 g) cheese tortellini
- 1 cup (250 ml) chicken broth
- 1 cup (150 g) frozen green peas, thawed
- 1 cup (70 g) Parmesan cheese, freshly grated
- 1/4 cup (10 g) flat-leaf parsley, finely chopped
- 1/4 cup (60 ml) 15% cooking cream or chicken broth
- Lemon wedges (optional)

Preparation

- In a large non-stick skillet over medium-high heat, cook the leeks and pancetta in the butter for 5 minutes, until golden brown. Add the tortellini and broth. Bring to a boil and simmer for 1 minute.
- Add the peas and continue cooking until the pasta and peas are al dente, about 2 minutes. Add the cheese, parsley and cream. Season with salt and pepper. Mix well. Serve with the lemon wedges, if desired, squeezing the juice over the pasta.

Personal Note

RICARDO Stainless Steel Grater

29.99 $

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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One-Pot Cheese Tortellini

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Stainless Steel Grater