One-Pot Cheese Tortellini

One-Pot Cheese Tortellini

  • Preparation 10 min
  • Cooking 10 min
  • Servings 4

This quick and easy one-pot meal is ready in under 30 minutes. The perfect dinner idea for busy weeknights!

Featured in RICARDO Magazine HOLIDAY 2018 (p. 30)
  • Nut-free

Categories

Ingredients

    • 1 cup (95 g) leeks, thinly sliced
    • 1/2 cup (90 g) pancetta, diced
    • 1 tbsp butter
    • 3/4 lb (340 g) cheese tortellini
    • 1 cup (250 ml) chicken broth
    • 1 cup (150 g) frozen green peas, thawed
    • 1 cup (70 g) Parmesan cheese, freshly grated
    • 1/4 cup (10 g) flat-leaf parsley, finely chopped
    • 1/4 cup (60 ml) 15% cooking cream or chicken broth
    • Lemon wedges (optional)

Preparation

Personal Note

To help you with this recipe

RICARDO Stainless Steel Grater

RICARDO Stainless Steel Grater

29.99 $

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

Shop now