Giant Chocolate Caramel Pecan Cookie

Giant Chocolate Caramel Pecan Cookie

  • Preparation 30 min
  • Cooking 20 min
  • Cooling 30 min
  • Servings 1
  • Makes 12 squares
  • Freezes Yes

It’s all hands on deck for this monster of a cookie! We spread the dough out onto one baking dish to create a giant rectangular communal treat. It comes out of the oven like a canvas ready to be decorated with roasted pecans, roughly chopped chocolate and a gooey caramel (or any other toppings you like). The baking dish conveniently packs flat, and just needs to be deep enough that the cookie doesn’t crisp up before it’s cut. What’s more kid-friendly, or travel-friendly, than that?

Featured in RICARDO Magazine HOLIDAY 2018
  • Vegetarian

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Non-Stick Square Pan

RICARDO Non-Stick Square Pan

17.99 $

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

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