Mixed Vegetable Salad with Creamy Mustard Dressing

Mixed Vegetable Salad with Creamy Mustard Dressing

  • Preparation 15 min
  • Servings 6

Like the look of vintage tableware? This holiday season, serve this crunchy vegetable and arugula salad in porcelain tea cups!

Featured in RICARDO Magazine HOLIDAY 2018 (p. 57)
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

    • 3 tbsp (45 ml) mayonnaise
    • 2 tbsp (30 ml) whole-grain mustard
    • 1 tsp (5 ml) lemon juice
    • 4 radishes, chopped
    • 4 white mushrooms, chopped
    • 1/2 cucumber, cut into half-moons
    • 1 cup (70 g) broccoli, chopped
    • 4 cups (100 g) arugula

Preparation

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

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