Name: Stewed Rabbit with Black Plums
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 3 serving(s)
Ingredients: 1 rabbit, cut into 5 pieces; 1 tablespoon (15 ml) olive oil; 1/4 cup (60 ml) butter; 2 onions, chopped; 3 cloves garlic, finely chopped; 4 cups (1 litre) unpeeled, diced black plums (about 8); 1/4 cup (60 ml) honey; 2 tablespoons (30 ml) red wine vinegar; 1/2 cup (125 ml) port wine; 2 cups (500 ml) chicken broth; 2 sprigs thyme; 2 bay leaves; 2 tablespoons (30 ml) chopped fresh parsley; Salt and pepper

Note from Ricardo

One rabbit only gives three portions, but may be enough for two adults and two young children. For more guests, double this recipe.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Stewed Rabbit with Black Plums

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Note from Ricardo

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