Stewed Rabbit with Black Plums

Stewed Rabbit with Black Plums

  • Preparation 30 min
  • Cooking 1 h
  • Servings 3
  • Sans noix
  • Sans gluten
  • Sans oeufs

Categories

Ingredients

    • 1 rabbit, cut into 5 pieces
    • 1 tablespoon (15 ml) olive oil
    • 1/4 cup (60 ml) butter
    • 2 onions, chopped
    • 3 cloves garlic, finely chopped
    • 4 cups (1 litre) unpeeled, diced black plums (about 8)
    • 1/4 cup (60 ml) honey
    • 2 tablespoons (30 ml) red wine vinegar
    • 1/2 cup (125 ml) port wine
    • 2 cups (500 ml) chicken broth
    • 2 sprigs thyme
    • 2 bay leaves
    • 2 tablespoons (30 ml) chopped fresh parsley
    • Salt and pepper

Preparation

Note from Ricardo

One rabbit only gives three portions, but may be enough for two adults and two young children. For more guests, double this recipe.

Personal Note