Stewed Beef with Mushrooms and Wheat Berries

Stewed Beef with Mushrooms and Wheat Berries

  • Preparation 15 min
  • Cooking 2 h 35 min
  • Servings 6
  • Freezes Yes

This isn’t the first time we’ve experimented with wheat berries, a form of wheat (the entire kernel, save for the hull) that maintains a nice al dente texture even after cooking for a long time. That’s the case with our simple, slow-cooked beef stew—with only six ingredients, the addition of this tiny, tasty grain makes this dish a well-balanced meal.

Featured in RICARDO Magazine WINTER 2018
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Wheat berries can be found in certain supermarkets and natural food stores.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note