Name: Braised Pork with Dates
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 8 serving(s)
Ingredients: 2 tbsp (30 ml) unbleached all-purpose flour; 1 boneless pork shoulder roast, about 3 1/2 lb (1.6 kg); 2 tbsp (30 ml) butter; 1 cup (250 ml) chicken broth; 1/4 cup (60 ml) whole-grain mustard; 4 cups (760 g) small fingerling potatoes; 2 cups (350 g) shallots, peeled; 8 Medjool dates, pitted and diced; Salt and pepper

2 tbsp (30 ml) unbleached all-purpose flour

1 boneless pork shoulder roast, about 3 1/2 lb (1.6 kg)

2 tbsp (30 ml) butter

1 cup (250 ml) chicken broth

1/4 cup (60 ml) whole-grain mustard

4 cups (760 g) small fingerling potatoes

2 cups (350 g) shallots, peeled

8 Medjool dates, pitted and diced

Salt and pepper

Braised Pork with Dates

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Preparation

Note from Ricardo

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