Watch out: This downright decadent dish has been known to cause a stampede at the dinner table. And the next day won't be any different when you tuck the leftovers into a grilled-cheese sandwich—if you have any leftovers, that is!
Featured in RICARDO Magazine (Slower is Better - From a Taco Fiesta to Chocolate Pudding Cake)
2 tbsp (30 ml) unbleached all-purpose flour
1 boneless pork shoulder roast, about 3 1/2 lb (1.6 kg)