Braised Pork with Dates

Braised Pork with Dates

  • Preparation 30 min
  • Cooking 8 h
  • Servings 8
  • Freezes Yes

Watch out: This downright decadent dish has been known to cause a stampede at the dinner table. And the next day won't be any different when you tuck the leftovers into a grilled-cheese sandwich—if you have any leftovers, that is!

Featured in RICARDO Magazine (Slower is Better - From a Taco Fiesta to Chocolate Pudding Cake)
  • Egg-free
  • Nut-free

Categories

Ingredients

    • 2 tbsp (30 ml) unbleached all-purpose flour
    • 1 boneless pork shoulder roast, about 3 1/2 lb (1.6 kg)
    • 2 tbsp (30 ml) butter
    • 1 cup (250 ml) chicken broth
    • 1/4 cup (60 ml) whole-grain mustard
    • 4 cups (760 g) small fingerling potatoes
    • 2 cups (350 g) shallots, peeled
    • 8 Medjool dates, pitted and diced
    • Salt and pepper

Preparation

Personal Note