Braised Pork with Dates
Braised Pork with Dates
Open in full-screen mode

Braised Pork with Dates

Preparation
30 MIN
Cooking
8 H
Servings
8
Freezes
Share

Ingredients

Preparation

  1. In a large bowl, place the flour. Add the roast and toss to coat with flour.
  2. In a skillet over medium-high heat, brown the roast on all sides in the butter. Season with salt and pepper. Place in the slow cooker. Deglaze the skillet with the broth and mustard. Transfer to the slow cooker.
  3. Place the potatoes, shallots and dates around the meat. Cover and cook on Low for 8 hours. It can be maintained on Warm for up to 6 hours.

Comment

  1. Best pork roast in the slow cooker!

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum