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Beer Cheese Fondue
Beer Cheese Fondue
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Beer Cheese Fondue

4 stars (2) Rate this recipe
Preparation
25 MIN
Cooking
10 MIN
Servings
4
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Ingredients

Fondue

For dipping, your choice of

Preparation

  1. In a large bowl, combine the cheeses with the cornstarch.
  2. On the stovetop, in a fondue pot, bring the white ale to a boil. Over medium heat, gradually add the cheese mixture, stirring after each addition until the cheese has melted. Add the lemon juice. Season with the pepper.
  3. Place the fondue heating plate at the centre of the table. Select the Cheese function and set the pot on the heating plate. Serve with the vegetables, sausage, bread and gherkins.

Good with...

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Comment

  1. The sauce tasted good but it was very gloopy and gelatinous for me. It basically was melted cheese thinned down with a bit of beer but didn't stay incorporated. Tried it with ham and it slid off. Bread was okay cause you could wrap the cheese strands around it a bit. Probably won't try this recipe again.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.