Oven-Roasted Vegetables
45 min
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Comment
Joy J.
The sauce tasted good but it was very gloopy and gelatinous for me. It basically was melted cheese thinned down with a bit of beer but didn't stay incorporated. Tried it with ham and it slid off. Bread was okay cause you could wrap the cheese strands around it a bit. Probably won't try this recipe again.
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