Holiday Dumplings

Holiday Dumplings

  • Preparation 35 min
  • Cooking 30 min
  • Servings 36
  • Freezes Yes

These pork dumplings are festively garnished with dried cranberries, red onion and parsley, with a touch of lemon. You can prep these little parcels in advance and reheated them just before serving.

Featured in RICARDO Magazine HOLIDAY 2018 (p. 58)
  • Nut-free

Categories

Ingredients

    • 8 saltine crackers, crushed to a fine powder
    • 1 egg
    • 3 tbsp (45 ml) milk
    • 3/4 lb (340 g) lean ground pork
    • 1 red onion, finely chopped
    • 1/2 tsp salt
    • 1/4 tsp ground cinnamon
    • 1/4 tsp ground nutmeg
    • 36 wonton wrappers
    • 2 tbsp (30 ml) vegetable oil
    • 2 tbsp (30 ml) lemon juice
    • 2 tbsp flat-leaf parsley, finely chopped
    • 2 tbsp dried cranberries, chopped

Preparation

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