Hearty Chicken, Barley and Vegetable Soup
Hearty Chicken, Barley and Vegetable Soup
Open in full-screen mode

Hearty Chicken, Barley and Vegetable Soup

25 MIN
55 MIN
Choix sain
Sore throat or cough getting you down? Time for the healing powers of this meal-sized chicken soup! To ward off the season’s worst colds, we’ve created this ultra-comforting recipe that will help reinforce your immune system and keep you strong—all winter long.



  1. In a large pot over medium heat, soften the leek, garlic and ginger with the barley and spices in the oil. Season generously with salt and pepper. Add the broth and bring to a boil. Cover and let simmer for 35 minutes.
  2. Stir the chicken and sweet potato into the soup. Cover and continue cooking for 10 minutes or until the vegetables and barley are tender. Remove from the heat. Place the red peppers and Brussels sprout leaves on top of the soup without stirring, cover and let sit for 2 minutes. This will allow the vegetables to steam and not overcook. Adjust the seasoning. Mix well and serve.


  1. Very good

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.