For dipping, your choice of
- On the stovetop, in a fondue pot, bring the broths, soy sauce, ginger and nori to a boil. Let simmer for 5 minutes. Remove the ginger and nori.
- Add the carrots and cook until al dente, about 5 minutes. Remove the carrots and set aside until ready to serve.
- Place the fondue heating plate at the centre of the table. Select the Broth function and set the pot on the heating plate. Serve with the beef, soba noodles, vegetables, ponzu sauce and, if desired, wasabi.
To help you with this recipe
Thanks to pre-programmed settings, this RICARDO electric fondue set offers precise temperature control of broths, cheese fondues and chocolate fondues throughout the meal. The set includes eight differently coloured forks and an elegant, contemporary-styled chrome stand.
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