Chicken Cutlets with Creamy Israeli Couscous

Ingredients

• • 1 large onion, chopped
  • 2 tbsp butter
  • 4 carrots, peeled and sliced into 1/2-inch (1 cm) rounds
  • 1 garlic clove, chopped
  • 1 cup (225 g) Israeli couscous
  • 1 cup (250 ml) chicken broth
  • 1 cup (250 ml) carrot juice
  • 2 cups (50 g) baby spinach, roughly chopped
  • 1/4 cup (60 ml) 35% or 15% cream
  • 1/4 cup (20 g) Parmesan cheese, freshly grated
  • 1 1/2 lb (675 g) chicken cutlets
  • 2 tbsp (30 ml) olive oil