Recipes  
Crispy Tofu Fingers with Honey-Mustard Sauce
Crispy Tofu Fingers with Honey-Mustard Sauce
Open in full-screen mode

Crispy Tofu Fingers with Honey-Mustard Sauce

Preparation
25 MIN
Cooking
8 MIN
Servings
4
Share

Ingredients

Preparation

  1. In a small bowl, combine the mayonnaise, mustard, honey and ketchup. Set aside.
  2. In a shallow dish, place the flour. In a second dish, lightly beat the egg. In a third dish, place the cereal.
  3. Dredge the tofu sticks in the flour, shaking off any excess, then dip them in the beaten egg, letting the excess drip off. Press into the cereal to coat well on all sides.
  4. In a non-stick skillet over medium heat, brown half of the tofu at a time in  inch (5 mm) of hot oil for 1 minute per side. Drain on a paper towel. Season with salt and pepper.
  5. Serve the crispy tofu with the honey-mustard sauce and a vegetable side, if desired.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.