Ice Cream Sandwiches

Ice Cream Sandwiches

  • Preparation 40 min
  • Cooking 24 min
  • Chilling 1 h
  • Makes about 20 sandwiches
  • Végétarien
  • Sans noix
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Categories

Ingredients

    • 1/2 cup (125 ml) unsalted butter, softened
    • 1/2 cup (125 ml) sugar
    • 1/2 cup (125 ml) molasses
    • 1 egg
    • 3 cups (750 ml) flour
    • 1 teaspoon (5 ml) baking powder
    • 1 tablespoon (15 ml) ground ginger
    • 1/4 cup (60 ml) milk
    • 1 block 8 cups (2 litres) vanilla ice cream

Preparation

  • Assembly

Note from Ricardo

For children, you can decorate the edges of sandwiches with candy sprinkles or unsalted peanuts, toasted and chopped. Do this just before serving, as the candy tends to discolor.

Personal Note