Cream of Carrot and Red Lentil Soup

Cream of Carrot and Red Lentil Soup

  • Preparation 20 min
  • Cooking 35 min
  • Servings 4

This recipe for creamy carrot and lentil soup makes a great lunch, especially when paired with a grilled cheese sandwich!



    • 1 onion, chopped
    • 1 tbsp butter
    • 1 garlic clove, chopped
    • 2 1/2 cups (345 g) carrots, peeled and cut into 1/2-inch (1 cm) half-moons
    • 2 cups (500 ml) chicken broth
    • 2 cups (500 ml) milk
    • 1/4 cup (50 g) dried red lentils, rinsed and drained


Personal Note

To help you with this recipe

Measuring Cups Set

Measuring Cups Set

35.99 $

This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

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